During my final year in school, I prepared egg sauce 3-5 times every week. Egg sauce has been there for me during my smooth days and even in my trying times.🥲 When I feel like showing it more and more love, I simply slice some onions into the dish and warm it up before eating.
Egg sauce is comfort. You can never go wrong with egg sauce on a weekend or on Sunday afternoon.🐱 You can easily pair it with yam, plantain, rice, bread, macaroni etc. I hear some people even enjoy it with eba (garri). Egg sauce can adapt to whatever situation you wish to introduce it to.
My favourite combo when it comes to egg sauce is either egg sauce and cooked yam or spaghetti or egg sauce & bread. Would you like me to show you a recipe for preparing my signature egg sauce, which I prefer to call ‘tomato sauce with egg’? Meanwhile, what’s your own favourite combo when it comes to an egg suace dish? And how often do you prepare egg sauce in your home? I always wait for you on the comment section. See you soonest. 😊